Valentine’s Day Menu

Friday, February 14-Saturday February 15, 2025

Three courses - $125 per person 

To Begin…

Canapes to Share

1st Course:

Roasted Maine Scallops, whipped cauliflower, golden raisin-caper butter sauce

Manakintowne Farms Petit Greens, shaved beets, pinenuts, crispy goat cheese, basil vinaigrette

Virginia Oysters, spinach mornay, smoked bacon and parmigiano

Hamachi Crudo, jalapeno-ginger relish, soy, basil, beurre fondue

Butter Poached Lobster, avocado, chive hollandaise, crispy potato

Beef Tenderloin Steak Tartare, capers, shallot, grilled levain

Black Truffle Fettuccine, king trumpet mushrooms, parmigiano reggiano

Yellow Fin Tuna, whipped foie gras mousse, toasted brioche, aged balsamic

2nd Course:

Filet of Beef, gruyere-thyme potato gratin, maître d’ butter, sauce marchand du vin

Potato Crusted Scottish Salmon, bearnaise, wild mushrooms, arugula

Rosemary-Dijon Rubbed Rack of Lamb, creamy polenta, lamb jus, salsa verde

Slow Roasted Duck Breast, thyme honey, parsnip-potato puree, sauce l’orange

Grilled Veal Chop, roasted garlic mushrooms, madeira-peppercorn demi glace

Ricotta Gnocchi, whipped butternut squash, sage, truffled pecorino

3rd Course:

Bittersweet Chocolate Bread Pudding, salted caramel sauce

Wild Huckleberry Sundae, caramelized pistachio, frozen custard, whipped cream

Sticky Toffee Pudding, medjool dates, warm toffee sauce

Vanilla Crème Brulee with raspberries

Coconut Cake, grand marnier chocolate sauce, raspberries

Artisanal Cheese Selections