Dinner Menu

Homemade Bread and Salted Butter $3

Bibb Salad, french mustard dressing, garlic croutons, shaved gruyere $13

Caesar Salad, hearts of romaine, parmigiano, toasted bread crumbs, white anchovies $14

Roasted Beets and Hook’s Paradise Blue, arugula, walnuts, aged balsamic, rosemary honey $14

Beef Sirloin Carpaccio, black truffle dijonnaise, hashed potato, arugula, parmigiano $21

Pan Roasted Maine Scallops, whipped cauliflower, golden raisin-caper butter sauce $24

Yellow Fin Tuna Crudo, crispy shallots, ginger-basil relish, butter sauce $23

Veal Sweetbreads, simmered in marsala with green peppercorns and sultanas, toasted brioche $24

Beef Tenderloin Steak Tartare, caper, shallots, chives and crostini $21

Butternut Squash Ravioli, sage brown butter, toasted pumpkin seeds, ricotta salata $22

Hand Rolled Fettuccine, wild mushrooms, truffle butter, truffle pecorino $23

Steak Chinois, prime bavette, tamari-ginger pan sauce, gruyere-thyme potatoes $56

Dry Aged Ribeye, red onion marmalade, maitre d’ butter, red wine jus $68

Duck Confit and Ricotta Gnocchi, butternut squash, arugula, duck jus, cracklin’s $39

Braised Retreat Farm Lamb in crisp pastry, rosemary, braising reduction sauce, green olive, pecorino $39

Potato Crusted Scottish Salmon, herb hollandaise, wild mushrooms and pea shoots $39

Pan Fried Virginia ‘Smoke in Chimney’ Trout, lemon-caper beurre blanc, toasted almonds and arugula $40

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Artisanal Cheese Selection, fig preserves, membrillo, water crackers $20

Vanilla Crème Brûlée with raspberries $14

Bittersweet Chocolate Bread Pudding. salted caramel and whipped cream $13

Butter Pecan ‘Croquant’ frozen custard, salted caramel $14

Coco’s Coconut Cake, passionfruit coulis and raspberries $14

Warm Chocolate Almond Cake, amarena cherries, bittersweet chocolate sauce $14

Sticky Toffee Pudding, warm toffee sauce, medjool dates $13

Coupe Maison, frozen custard, bittersweet chocolate sauce, toasted almonds, raspberries, whipped cream $14