Dinner Menu

Homemade Bread and Salted Butter $4

Bibb Salad, french mustard dressing, garlic croutons, shaved gruyere $14

Caesar Salad, little gem and radicchio, parmigiano, toasted bread crumbs, white anchovies $14

Cara Cara and Blood Oranges, toasted pistachio, dates, castelvetrano olive, ricotta salata $15

Beef Sirloin Carpaccio, black truffle dijonnaise, hashed potato, arugula, parmigiano $21

Tuna Crudo, shallot-ginger relish, basil, ponzu, beurre fondue $23

Pan Roasted Maine Scallops, whipped cauliflower, golden raisin-caper butter sauce $24

Veal Sweetbreads, simmered in marsala with green peppercorns and sultanas, toasted brioche $24

Beef Tenderloin Steak Tartare, caper, shallots, chives and crostini $22

Hand Rolled Fettuccine with wild mushrooms, truffle butter and truffled pecorino $24

Pear and Pecorino Ravioli, cracked pepper, butter sauce $23

Steak Chinois, prime bavette, tamari-ginger pan sauce, gruyere-thyme potatoes $56

Filet au Poivre, cognac-peppercorn sauce, wild mushrooms, yukon gold potato croquette $68

Duck Confit and Ricotta Gnocchi, butternut squash, arugula, duck jus, cracklin’s $42

Braised Retreat Farm Lamb in crisp pastry, rosemary, braising reduction sauce, castelvetrano olive, pecorino $41

Smoke in Chimney’s Trout Almondine, capers, brown butter, toasted almonds, potato puree $42

Potato Crusted Black Cod, salsa verde, lemon aioli, petit greens salad $44

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A Fine Selection of Artisanal Cheese, fig preserves, membrillo, water crackers $22

Vanilla Crème Brûlée with raspberries $14

Bittersweet Chocolate Brioche Bread Pudding. salted caramel and whipped cream $13

Butter Pecan ‘Croquant’ frozen custard, salted caramel $14

Highland County Maple Cheesecake with candied walnuts $14

Sticky Toffee Pudding, warm toffee sauce, medjool dates $14

Coupe Maison, frozen custard, bittersweet chocolate sauce, toasted almonds, raspberries, whipped cream $14