Dinner Menu

Homemade Bread and Salted Butter $4

Bibb Salad, french mustard dressing, garlic croutons, shaved gruyere $14

Caesar Salad, little gem and radicchio, parmigiano, toasted bread crumbs, white anchovies $14

Cara Cara and Blood Oranges, toasted pistachio, dates, castelvetrano olive, ricotta salata $15

Shaved Parma Ham, pickled onion, cornichons, melted taleggio crouton $17

Beef Sirloin Carpaccio, black truffle dijonnaise, hashed potato, arugula, parmigiano $21

Pan Roasted Maine Scallops, whipped cauliflower, golden raisin-caper butter sauce $24

Veal Sweetbreads, simmered in marsala with green peppercorns and sultanas, toasted brioche $24

Beef Tenderloin Steak Tartare, caper, shallots, chives and crostini $22

Braised Short Rib Ravioli, basil gremolata, calabrian chili $24

Hand Rolled Fettuccine with wild mushrooms, truffle butter and truffled fontina $24

Steak Chinois, prime bavette, tamari-ginger pan sauce, gruyere-thyme potatoes $58

Striploin of Prime Beef, potato gnocchi, crispy garlic, black truffle jus and sauce bearnaise $66

Duck Confit and Ricotta Gnocchi, butternut squash, arugula, duck jus, cracklin’s $42

Braised Retreat Farm Lamb in crisp pastry, rosemary, braising reduction sauce, castelvetrano olive, pecorino $41

Virginia Trout Almondine, lemon-caper brown butter, toasted almonds, potato puree $40

Potato Crusted Wild Rockfish, lemon-herb beurre blanc, wild mushrooms, pea shoot salad $43

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A Fine Selection of Artisanal Cheese, fig preserves, membrillo, water crackers $22

Vanilla Crème Brûlée with raspberries $14

Bittersweet Chocolate Brioche Bread Pudding. salted caramel and whipped cream $13

Butter Pecan ‘Croquant’ frozen custard, salted caramel $14

Virginia Peanut Nougat Glacè, warm bittersweet chocolate brownie $14

Chocolate-Apricot Pavè, chocolate caramel sauce $14

Sticky Toffee Pudding, warm toffee sauce, medjool dates $14

Coupe Maison, frozen custard, bittersweet chocolate sauce, toasted almonds, raspberries, whipped cream $14