Dinner Menu

Homemade Bread and Salted Butter $3

Bibb Salad, french mustard dressing, garlic croutons, shaved gruyere $13

Caesar Salad, hearts of romaine, parmigiano reggiano, toasted bread crumbs, white anchovies $14

Heirloom Beets, arugula, nancy’s camembert, roasted pistachios, aged balsamic, lemon vinaigrette $15

Beef Sirloin Carpaccio, black truffle dijonnaise, hashed potato, arugula $21

Pan Roasted Maine Scallops, whipped cauliflower, golden raisin-caper butter sauce $25

Fluke Crudo, shaved jalapeno, citrus, golden olive oil, beurre fondue $23

Veal Sweetbreads, simmered in marsala with green peppercorns and sultanas, toasted brioche $24

Beef Tenderloin Steak Tartare with caper, shallots, chives and grilled bread $20

Hand Rolled Fettuccine, roasted garlic wild mushrooms, truffle butter, parmigiano $24

Russet Potato Gnocchi, maryland jumbo lump crab, calabrian chili, sweet basil $25

Steak Chinois, prime bavette, tamari-ginger pan sauce, gruyere-thyme potatoes $56

Prime New York Strip, maitre d’ butter, caramelized onion, C&O steak sauce $60

Duck Confit and Ricotta Gnocchi, butternut squash, arugula, duck jus, cracklin’s $39

Braised Retreat Farm Lamb in crisp pastry, rosemary, braising reduction sauce, green olive, pecorino $39

Potato Crusted Scottish Salmon, local basil and pine nut pesto, olive-caper relish $40

Pan Roasted Wild Halibut, lemon beurre blanc, wild mushrooms, potato puree $45

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Artisan Cheese Plate, fig preserves, membrillo, water crackers $20

Vanilla Crème Brulee with raspberries $14

Chocolate Bread Pudding. salted caramel, whipped cream $13

Wild Huckleberry Sundae, brown sugar-oatmeal crumble $14

Chocolate Almond Cake, whipped cream, chocolate-caramel sauce $14

Sticky Toffee Pudding, warm toffee sauce, medjool dates $13

Coupe Maison, frozen custard, bittersweet chocolate sauce, toasted almonds, raspberries, whipped cream $14