Dinner Menu

Homemade Bread and Salted Butter $4

Bibb Salad, french mustard dressing, garlic croutons, shaved gruyere $14

Caesar Salad, little gem and radicchio, parmigiano, toasted bread crumbs, white anchovies $14

Cara Cara and Blood Oranges, toasted pistachio, dates, castelvetrano olive, ricotta salata, aged balsamic $15

Beef Sirloin Carpaccio, black truffle dijonnaise, hashed potato, arugula, parmigiano $21

Yellow Fin Tuna Crudo, ginger-shallot relish, basil, ponzu, beurre fondue $23

Pan Roasted Maine Scallops, whipped cauliflower, golden raisin-caper butter sauce $26

Veal Sweetbreads, simmered in marsala with green peppercorns and sultanas, toasted brioche $24

Beef Tenderloin Steak Tartare, caper, shallots, chives and sourdough crostini $22

Hand Rolled Tagliatelle, jumbo lump crab, basil, espelette pepper $25

Wlid Mushroom Ravioli, truffle butter sauce, truffled pecorino $24

Steak Chinois, prime bavette, tamari-ginger pan sauce, gruyere-thyme potatoes $56

Prime New York Strip, maitre d’ butter, chasseur sauce, crispy onions $62

Duck Confit and Ricotta Gnocchi, butternut squash, arugula, duck jus, cracklin’s $42

Braised Retreat Farm Lamb in crisp pastry, rosemary lamb jus, castelvetrano olive, pecorino $40

Smoke in Chimney’s Trout, whipped potato, lemon-caper butter sauce, toasted almonds $43

Pan Roasted Halibut, sauce americaine, wild mushrooms, double h farm spinach $45

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A Fine Selection of Artisanal Cheese, fig preserves, membrillo, water crackers $22

Vanilla Crème Brûlée with raspberries $14

Bittersweet Chocolate Brioche Bread Pudding. salted caramel and whipped cream $13

Butter Pecan ‘Croquant’ frozen custard, salted caramel $14

Lime Semi-Freddo, strawberry-rhubarb compote $14

Sticky Toffee Pudding, warm toffee sauce, medjool dates $14

Coupe Maison, frozen custard, bittersweet chocolate sauce, toasted almonds, raspberries, whipped cream $14

A 3% surcharge is added to all credit card payments, not applied to debit, cash or check