Dinner Menu

Homemade Bread and Salted Butter $3

Manakintowne Farms Petit Greens, caromont chevre, spiced pecans, shaved beets, sherry vinaigrette $14

Bibb Salad, dijon dressing, garlic croutons, gruyere $13

Beef Sirloin Carpaccio, black truffle dijonnaise, hashed potato, arugula, parmigiano $21

Pan Roasted Scallops, whipped cauliflower, golden raisin-caper butter sauce $25

Burrata and Arugula, fried green tomato, basil vinaigrette, aged balsamic $19

Yellowfin Tuna Crudo, cucumber, pickled shallots, dashi vinaigrette, beurre fondue $24

Shaved Surryano Ham, cornichons, pickled onion, grilled bread $20

Veal Sweetbreads, simmered in marsala with green peppercorns and sultanas, toasted brioche $24

Beef Tenderloin Steak Tartare with caper, shallots, chives and grilled bread $20

Hand Rolled Fettuccine, wild mushrooms, local asparagus, ricotta salata $23

Steak Chinois, filet of beef, tamari-ginger pan sauce, gruyere-thyme potatoes $60

Prime Bavette Steak, cilantro salsa verde, yukon gold potato puree $48

Duck Confit and Ricotta Gnocchi, butternut squash, arugula, duck jus, cracklin’s $38

Braised Retreat Farm Lamb in crisp pastry, rosemary, lamb jus, green olive, pecorino $39

Pan Roasted Halibut, lemon-caper butter sauce, roasted garlic mushrooms $48

Potato Crusted Scottish Salmon, basil pesto aioli, lemon butter, pea shoots $39

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Artisan Cheese Plate, fig preserves, membrillo, water crackers $20

Vanilla Crème Brulee with raspberries $14

Chocolate Bread Pudding. salted caramel, whipped cream $13

Highland County Maple Cheesecake, candied pecans $14

Chocolate Almond Cake, whipped cream, chocolate-caramel sauce $14

Sticky Toffee Pudding, warm toffee sauce, medjool dates $13

Café Lègeois Sundae, mocha cremeux, espresso anglaise, frozen custard, whipped cream $14

Coupe Maison, frozen custard, bittersweet chocolate sauce, toasted almonds, raspberries, whipped cream $14