-First Course-

JUMBO LUMP CRAB GALETTE sauce beurre blanc, tomato-caper vierge

WILD MUSHROOMS and ASPARAGUS over toasted brioche, french brie, soft herbs

GRILLED WILD SHRIMP tasso and roasted poblano grits, house bbq sauce

RICOTTA GNOCCHI sottocenere cheese, butter sauce, basil, tomato provencal

MANAKINTOWNE FARMS ORGANIC GREENS caromont goat cheese, shaved beets, toasted pinenuts, creamy basil vinaigrette

BEEF SIRLOIN CARPACCIO truffle aioli, hashed potato, arugula, parmigiano

-Entrée-

TENDERLOIN OF BEEF potato-gruyere gratin, cognac-peppercorn sauce, asparagus

PAN ROASTED HALIBUT vegetable provencal, basil pesto, lemon butter sauce, potato puree

THYME HONEY GLAZED BREAST OF DUCK potato-parsnip puree, sauce l’orange, baby vegetables

DIJON RUBBED RACK OF LAMB boursin potatoes, rosemary lamb jus, pecorino, baby vegetables

PORTOBELLO MUSHROOM in CRISP PASTRY smoked mozzarella, roasted pepper coulis, salsa verde

-Dessert-

VANILLA CRÈME BRULEE with raspberries

STICKY TOFFEE PUDDING with medjool dates, warm toffee sauce, whipped cream

CHOCOLATE-ALMOND CAKE, chocolate-caramel sauce, whipped cream

RHUBARB AND STRAWBERRY SUNDAE toasted almond crumble

BITTERSWEET CHOCOLATE BREAD PUDDING salted caramel, whipped cream

ARTISANAL CHEESE SELECTION

$100 per person

(beverages on consumption + tax and 20% gratuity)