Dinner Menu
Appetizers
Local Bibb Salad, dijon vinaigrette, comtè cheese $13
Manakintowne Farms Petit Greens, shaved beets, toasted pinenuts, parmigiano-basil vinaigrette $14
Pan Roasted Scallops, whipped cauliflower, golden raisin-caper butter sauce $24
Shaved Surryano Ham, cornichons, pickled onion, grilled bread $19
Veal Sweetbreads, simmered in marsala with green peppercorns and sultanas, toasted brioche $22
Yellowfin Tuna Crudo, shaved jalapeno, basil, mint, citrus, golden olive oil $24
Hand Rolled Fettuccine, jumbo lump crab, basil, cracked pepper, butter sauce $24
Beef Sirloin Carpaccio, truffle aioli, hashed potato, arugula, parmigiano $20
Roasted Garlic Mushrooms over toasted brioche, camembert, black truffle jus $17
Steak Tartare with caper, shallots, chives and grilled bread $19
Main Course
Steak Chinois, marinated flank, tamari-ginger pan sauce, gruyere-thyme potatoes $46
Grilled New York Strip, madeira-peppercorn demi-glace, maitre d’ butter, potato puree $54
Potato Crusted Scottish Salmon, salsa verde, lemon butter, petit greens $38
Pan Roasted Wild Halibut, potato puree, herb hollandaise, tomato-caper vierge $45
Duck Confit and Ricotta Gnocchi, butternut squash, arugula, duck jus, cracklin’s $38
Braised Retreat Farm Lamb in crisp pastry, lamb jus, rosemary, castelvetrano olives $35
Celery Root ‘Tagliatelle’ homemade tomato sauce, olive tapenade, basil, parmigiano $24
Vegetables
Grilled Asparagus, herb hollandaise, lemon $13
Roasted Beets, caromont goat cheese, orange-rosemary honey $14
Desserts
Vanilla Crème Brulee with raspberries $13
Chocolate Bread Pudding. salted caramel, whipped cream $12
Strawberry-Rhubarb Coupe, frozen custard, caramelized pistachios, whipped cream $14
Chocolate Almond Cake, a la mode, chocolate-caramel sauce $13
Sticky Toffee Pudding, warm toffee sauce, medjool dates $13
Coupe Maison, frozen vanilla custard, bittersweet chocolate sauce, toasted almonds, whipped cream $12
Fromage d’ Affinoise, membrillo, fig preserves, fancy crackers $14