Rainbow trout en papillote with Caponata and Barley, feta and leek sauté 24.

Pan fried Monkfish in parmesan crust with veloute, sweet potato fries and grilled baby bok choy 25.

Seafood Paella w/ shrimp, clams, calamari with piperade 26.

Pan seared veal liver w/ Pommery mustard cream sauce 19.

Steak Chionoise w/ fresh ginger, tamari scallion cream sauce 20.

Cuban steak, rib eye, marinated in Dijon & Tabasco 25.

Pan Roasted Pork Tenderloin w/ artichoke & cipollini risotto cake and sherry pecorino gastrique 24.

Beef tenderloin w/ smoked sun dried tomato polenta and Guiness Port Jus 35.

Braised Veal cheeks w/ kalamata olive spaetzle, sautéed escarole and orange demi glace 22.

Pave- Parmesan tuile w/ duo balsamic gelee

        -Savory Shitake Mushroom cheesecake

        -Celeriac Blini w/ crème fraiche and parsley salad

        -Zucchini & yellow squash pasta w/ roasted garlic and seared grape tomatoes 20.